Native American Heritage Month
Topic: The Role of Cuisine in Indigenous Culture and Life
In this master class participants will learn how Indigenous food systems have evolved from the precolonial period to today. The conversation will educate on the historical relevance and significance of food in indigenous culture, society and life – led by Chef Lois Ellen Frank, Ph.D. and Chef Walter Whitewater expert indigenous cuisine educators.
Virtual Event Registration: https://forms.gle/X4sgbBVjJT5mj5WQ7