Honors Event: Master Class - Native American Heritage Month


November 10, 2022    
12:45 pm-1:45 pm

Event Type

November: 11/10/2022

Native American Heritage Month

Topic: The Role of Cuisine in Indigenous Culture and Life

In this master class participants will learn how Indigenous food systems have evolved from the precolonial period to today. The conversation will educate on the historical relevance and significance of food in indigenous culture, society and life – led by Chef Lois Ellen Frank, Ph.D. and Chef Walter Whitewater expert indigenous cuisine educators.

Virtual Event Registrationhttps://forms.gle/X4sgbBVjJT5mj5WQ7